Recipe Box: Italian Chicken Tomato Soup

I love a good soup recipe, particularly one that can be made in the slow cooker and is a hit with my whole family. You’ll love this easy, healthy soup. I found it on this website and only made minor changes.



3 large boneless skinless chicken breasts
1 small onion, chopped
2 cloves garlic, minced
1 (14 ounce) can coconut milk (full fat)
1 cup chicken broth
1 (14 ounce)can diced tomatoes (add the juice)
1 8 ounce can tomato sauce
2 tablespoons Italian seasoning
1 tablespoon dried basil
1/2 teaspoon sea salt (more to taste)
fresh ground pepper to taste

1 cup frozen corn


Mix the onions, garlic, coconut milk, chicken broth, tomato sauce, diced tomatoes and corn, along with seasonings in your crock pot.  Add chicken.  Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily.

Shred chicken and return to crock pot.  Keep warm until ready to serve.  Serves 6-8.

Some delicious additions would be crushed tortilla chips, cheddar cheese, or fresh avocado cubes.


2 thoughts on “Recipe Box: Italian Chicken Tomato Soup

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