You guys! This ranks up there as one of my greatest food discoveries so far. One of the big things I’ve missed since having to give up dairy is ranch dressing. The good stuff…Hidden Valley deliciousness. Of course, it is really super delicious because it is loaded with MSG. In any event, I stumbled across this recipe on Pinterest for a Whole 30 Ranch Seasoning Mix that could be mixed with mayo.
Here’s the recipe, courtesy of The Pinning Mama. Click here for her post about this.
- 2 tsp salt
- 4 tbsp parsley
- 3 tsp dill weed
- 2 tsp dried chives
- 4 tsp garlic powder
- 4 tsp onion powder
- 4 tsp dried onion flakes
- 2 tsp black pepper
To be honest, I didn’t follow it exactly. I didn’t realize it would need so much parsley, so I ended up using just 1 TB. I also forgot it called for onion granules AND onion flakes. I just used a little more onion flakes and it was still delicious. I mixed 1 TB of this mix with about 1/2 cup of regular mayonnaise.
It is delicious and very authentic tasting, perfect for dipping veggies or chips. I would probably thin it with a little lemon juice or almond milk if I wanted to make dressing.